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Private Chef Jobs in Basque Country

The Basque Country has the highest concentration of Michelin stars per capita in Spain, and Basque families have exceptionally demanding palates. Private chefs must master the tradition of gastronomic societies, elaborate pintxo cuisine, and Cantabrian fish dishes such as bacalao al pil-pil or hake in green sauce. Private Chef salaries in Basque Country typically range from 1500€ to 2400€ net per month, with moderate demand from families in the area. The highest demand areas include Neguri (Getxo), Algorta, Zarautz, where verified families are actively looking for qualified professionals. Demand remains stable year-round thanks to the deeply rooted Basque gastronomic culture, with slight increases during cider season and summer patron saint festivals. Maids & Co. is an authorized employment agency registered with the Spanish National Employment Service (No. 1300000318). Every position includes a legal contract, Social Security registration, and transparent working conditions from day one.
  • Net salaries between 1500€ and 2400€/month in Basque Country
  • Verified families in Neguri (Getxo), Algorta, Zarautz and surrounding areas
  • Moderate demand — positions with legal contract included
  • Authorized agency No. 1300000318 — free service for candidates

Frequently Asked Questions

How much does a private chef earn in Basque Country?▼

Private Chef salaries in Basque Country range from 1500€ to 2400€ net per month, depending on experience, schedule and specific responsibilities. All positions include a legal contract and Social Security.

Which areas of Basque Country have the most demand?▼

The neighborhoods with highest demand for private chef services are Neguri (Getxo), Algorta, Zarautz. These areas concentrate families who value professional domestic staff and offer competitive conditions.

What do families in Basque Country typically require?▼

Essential experience in both traditional and avant-garde Basque cuisine, knowledge of local suppliers from the ports of Getaria and Bermeo, and familiarity with the txoko culture and communal txoko cooking.

Is there demand all year round?▼

Demand remains stable year-round thanks to the deeply rooted Basque gastronomic culture, with slight increases during cider season and summer patron saint festivals.

Does the agency charge a fee to candidates?▼

No. Maids & Co. never charges candidates any fee. Our service is completely free for job seekers. We are an authorized employment agency (No. 1300000318) and our revenue comes exclusively from the families who hire our placement services.